ePack: eBook: Professional Chef: Kitchen Operations with Student Resource Access + eBook: Professional Chef: Commercial Cookery with Student Resource Access | 2nd Edition | AU/NZ
FORD ET AL
Copyright 2015 | {{checkPublicationMessage('Published', '2015-06-22T00:00:00+0000')}}
Copyright 2015 | {{checkPublicationMessage('Published', '2015-06-22T00:00:00+0000')}}
Media Options: ePack: eBook: Professional Chef: Kitchen Operations with Student Resource Access + eBook: Professional Chef: Commercial Cookery with Student Resource Access
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{{getPriceWithCurrency("114.95", "$")}}
ePack: eBook: Professional Chef: Kitchen Operations with Student Resource Access + eBook: Professional Chef: Commercial Cookery with Student Resource Access
ISBN: 9780170274296
{{getPriceWithCurrency("114.95", "$")}}
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vm.digitalPlatformSelectedOption.inventoryCode,
vm.digitalPlatformSelectedOption.publishAvailability ?
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Copyright 2015 | {{checkPublicationMessage('Published', '2015-06-22T00:00:00+0000')}}
Media Options: ePack: eBook: Professional Chef: Kitchen Operations with Student Resource Access + eBook: Professional Chef: Commercial Cookery with Student Resource Access
{{getPriceWithCurrency(vm.digitalPlatformSelectedOption.price, "$")}}
{{getPriceWithCurrency("114.95", "$")}}
ePack: eBook: Professional Chef: Kitchen Operations with Student Resource Access + eBook: Professional Chef: Commercial Cookery with Student Resource Access
ISBN: 9780170274296
{{getPriceWithCurrency("114.95", "$")}}
{{getInventoryMessage(
vm.digitalPlatformSelectedOption.inventoryCode,
vm.digitalPlatformSelectedOption.publishAvailability ?
vm.digitalPlatformSelectedOption.publishAvailability :
'Published'
)}}
About This Product
ePack: eBook: Professional Che f: Kitchen Operations with Stu