The Road to Hospitality | 4th Edition | AU/NZ

Vivienne O'Shannessy/Dean Minett
Product cover for The Road to Hospitality 4th Edition by Vivienne O'Shannessy/Dean Minett
Copyright 2017 | {{checkPublicationMessage('Published', '2016-08-10T00:00:00+0000')}}
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ISBN: 9780170386869
Access until 17 June 2030
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Buy Paperback : The Road to Hospitality ISBN: 9780170364348
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Value Pack from $172.95
Value Pack: Professional Chef Commercial Cookery 2e with Online Study Tools + The Road to Hospitality 4e
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ISBN: 9780170279000
Value Pack: Professional Chef: Kitchen Operations Volume 1 2e with Online Study Tools + The Road to Hospitality 4e
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ISBN: 9780170279017
Value Pack: Professional Chef: Kitchen Operations Volume 1 2e + Professional Chef Commercial Cookery Volume 2 2e, both with Online Study Tools + The Road to Hospitality 4e
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ISBN: 9780170278997

About This Product

Winner – 2017 Australian Publishers Association EPAA Student Resource, TAFE & Vocational Education The judges said: “Comprehensive coverage of content of core and most popular units with engaging visuals and content that reflects current hospitality design. Relevant and new employability skills and critical thinking connect students to real-life challenges.” Prepare students to master their skills and knowledge needed to succeed within the hospitality industry with the new edition of The Road to Hospitality: Skills for the New Professional, 4e. Thoroughly revised, The Road to Hospitality: Skills for the New Professional, 4e has been repositioned to cover core and elective units of competency at both Certificate II and III levels. Covering best practices, new techniques and legislations, this new edition uses real world industry examples and follows a clear and logical structure, which builds and strengthens the knowledge and skills of each student. Employability skills are emphasised holistically throughout the full-colour text. The Road to Hospitality: Skills for the New Professional, 4e supports learning and delivery in: • SIT20316 Certificate II in Hospitality • SIT30616 Certificate III in Hospitality Hospitality: Infinite possibilities. Endless opportunities.