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Environmental Management in the Hospitality Industry: A Guide for Students and Managers, 1st Edition

Kathryn Webster

  • Copyright 2000
  • {{checkPublicationMessage('Published', '1999-12-23T00:00:00+0000')}}
Starting At $149.95 See pricing and ISBN options
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Environmental Management in the Hospitality Industry: A Guide for Students and Managers 1st Edition by Kathryn Webster
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Overview

ENVIRONMENTAL MGMT FOR HOSPITA LITY

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Meet the Authors

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Kathryn Webster

Table of Contents

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List of Tables.
List of Figures.
Acknowledgements.
Preface.
PART I: CHALLENGES TO THE EARTH''S ECOSYSTEM.
1. Background Issues in Environmental Management.
2. National and International Action.
PART II: THE HOSPITALITY INDUSTRY.
3. Refrigeration.
4. Energy Management.
5. Water.
6. Green Technology in the Hospitality Industry.
7. The Product.
8. Packaging and Disposable Products.
9. Waste Management.
10. The Green Consumer.
11. Transport.
PART III: THE BUSINESS ENVIRONMENT.
12. Environmental Business Tools.
13. The Environmental Audit.
14. Reporting on Environmental Performance.
15. Conclusions.
Index.

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  • ISBN-10: 0304332348
  • ISBN-13: 9780304332342
  • RETAIL $149.95
Instructor Next Steps
Students: Buy now