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Management Accounting for Hospitality and Tourism, 3rd Edition

Richard Kotas

  • Copyright 1999
  • {{checkPublicationMessage('Published', '1999-03-18T00:00:00+0000')}}
Starting At $74.95 See pricing and ISBN options
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Management Accounting for Hospitality and Tourism 3rd Edition by Richard Kotas
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Overview

MANAGEMENT ACCOUNTING FOR HOSP ITALITY & TOURISM

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Meet the Authors

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Richard Kotas

Richard Kotas is Emeritus Professor of Schiller International University and works as freelance writer and consultant.

Table of Contents

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1. Orientation.
2. The Accounting Framework.
3. Basic Cost Concepts.
4. Sales-Cost-Profit Relationships.
5. Break-Even Analysis.
6. Introduction to Decision Accounting.
7. Introduction to Pricing.
8. Pricing.
9. Profitability.
10. Profit Sensitivity Analysis.
11. Responsibility Accounting.
12. Budgetary Control.
13. Variance Analysis.
14. Food and Beverage Control.
15. Accounting and Operating Ratios.
16. Financial Statement Analysis.
17. Analysis of Departmental Profitability.
18. The Management of Working Capital.
19. Assessment of Capital Projects.
20. Uniform System of Accounts for the Lodging Industry.

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  • ISBN-10: 1861524900
  • ISBN-13: 9781861524904
  • RETAIL $74.95
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