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Overview
MANAGEMENT ACCOUNTING FOR HOSP ITALITY & TOURISM
1. Orientation.
2. The Accounting Framework.
3. Basic Cost Concepts.
4. Sales-Cost-Profit Relationships.
5. Break-Even Analysis.
6. Introduction to Decision Accounting.
7. Introduction to Pricing.
8. Pricing.
9. Profitability.
10. Profit Sensitivity Analysis.
11. Responsibility Accounting.
12. Budgetary Control.
13. Variance Analysis.
14. Food and Beverage Control.
15. Accounting and Operating Ratios.
16. Financial Statement Analysis.
17. Analysis of Departmental Profitability.
18. The Management of Working Capital.
19. Assessment of Capital Projects.
20. Uniform System of Accounts for the Lodging Industry.
2. The Accounting Framework.
3. Basic Cost Concepts.
4. Sales-Cost-Profit Relationships.
5. Break-Even Analysis.
6. Introduction to Decision Accounting.
7. Introduction to Pricing.
8. Pricing.
9. Profitability.
10. Profit Sensitivity Analysis.
11. Responsibility Accounting.
12. Budgetary Control.
13. Variance Analysis.
14. Food and Beverage Control.
15. Accounting and Operating Ratios.
16. Financial Statement Analysis.
17. Analysis of Departmental Profitability.
18. The Management of Working Capital.
19. Assessment of Capital Projects.
20. Uniform System of Accounts for the Lodging Industry.