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Overview
MindTap for Turley/Thompson's Nutrition: Your Life Science, 3rd Edition is the digital learning solution that helps instructors engage and transform today's students into critical thinkers. Through paths of dynamic assignments and applications that you can personalize, real-time course analytics, and an accessible reader, MindTap helps you turn cookie cutter into cutting edge, apathy into engagement, and memorizers into higher-level thinkers.
Diet & Wellness Plus is a handy app in MindTap that helps users understand how nutrition relates to personal health goals. Users track diet and activity, generate reports, and analyze the nutritional value of the food they eat -- all from a smart phone, tablet, or PC. Diet & Wellness Plus includes more than 55,000 foods, as well as custom food and recipe features. The new Behavior Change Planner helps users identify risks in their lives and guides them through the key steps to make positive changes.
- Contol what content students see and when they see it with a learning path that can be used as-is or matched to your syllabus exactly.
- Create a unique learning path of relevant readings, multimedia and activities that move students up the learning taxonomy from basic knowledge and comprehension to analysis, application and critical thinking.
- Integrate your own content into the ebook using your own documents or pull from sources like RSS feeds, YouTube videos, websites, googledocs and more.
- Use powerful analytics and reports that provide a snapshot of class progress, time in course, engagement and completion.
- Empower students with the information to know where they stand at all times – both individually and compared to the highest performers in class.
- Help students stay organized and efficient with a single destination that reflects exactly what’s important to you, the instructor.
- Automatically grade assignments and quizzes.
Nutrition Basics and Terminology. Carbohydrates. Proteins. Lipids/Fats. Vitamins/Minerals, and Water. Summary.
2. TOOLS TO PLAN, MANAGE, AND EVALUATE DIETS.
Food Labels. Dietary Reference Intakes (DRIs). The MyPlate Food Guidance System. Dietary Guidelines and Recommendations. Food Composition Information and the Exchange Lists. Summary.
3. NUTRITION IN HEALTH AND CHRONIC DISEASE.
The Gastrointestinal System. Proteins: From Foods to Cells in the Body. Photosynthesis and Fiber. Carbohydrate Storage and Disorders. Lipids in Heart Disease and Cancer. Summary.
4. THE SCIENCE OF NUTRITION IN ENERGY BALANCE, BODY COMPOSITION, WEIGHT CONTROL, AND FITNESS.
Scientific Inquiry Tied to Genetics, Evolution, and Obesity. Energy Balance. Body Composition and Weight Control. Principles of Fitness for Health. Fundamentals of Exercise for Nutrition. Summary.
5. THE VITAMINS AND MINERALS.
Nutrient Issues and Fat-Soluble Vitamins. Water-Soluble Vitamins. Water and the Electrolytes. Major Minerals in Bond and Protein. Trace Minerals. Summary.
6. NUTRITION INFORMATION AND THE FOOD INDUSTRY.
Credibility of Nutrition Information. Food, Drugs, and Supplements. Food Additives. Food Safety: Microbial Growth. Food Issues: Consumer Awareness. Summary.
7. NUTRITION THROUGH THE LIFE SPAN.
Reproductive Fitness and Prenatal Nutrition. Nutrition During Infancy and for Lactation. Childhood Nutrition. Adolescent Nutrition. Nutrition for the Older Adult. Summary.
Appendixes.
Glossary.
Index.