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Practical Professional Cookery, 3rd Edition

H.L. Cracknell, R. J. Kaufmann

  • Copyright 1999
  • {{checkPublicationMessage('Published', '1999-08-09T00:00:00+0000')}}
Starting At $84.95 See pricing and ISBN options
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Practical Professional Cookery 3rd Edition by H.L. Cracknell/R. J. Kaufmann
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Overview

PRACTICAL PROFESSIONAL COOKING E3 REVISED

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Meet the Authors

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H.L. Cracknell

R. J. Kaufmann

Table of Contents

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Introduction
The Methods and General Principles of Cookery
Initial Procedures and Preparations
Stocks, Glazes, Thickening and Binding Agents
Sauces
Hors D''oeuvre
Soups
Eggs
Farinaceous and Rice Dishes
Fish Shellfish
Meats
Poultry
Game
Cold Dishes and Buffet Work
Salads and Salad Dressings
Vegetables
Potatoes
Canapes, Sandwiches and Savouries
Pastry and Sweet Dishes
Glossary
Appendix 1: Australian And New Zealand Fish Appendix
Appendix 2: Salad Leaves. Select Bibliography. Index.

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  • ISBN-10: 1861528736
  • ISBN-13: 9781861528735
  • RETAIL $84.95
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