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Professional Patisserie, 1st Edition | AU/NZ

  • Copyright 2014
  • {{checkPublicationMessage('Published', '2013-09-27T00:00:00+0000')}}
Starting At $95.95 See pricing and ISBN options
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Professional Patisserie 1st Edition
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Overview

Invest in the future: Professional Patisserie covers all the knowledge needed to learn or enhance the specific skills required to excel at Levels 2 and 3 or in a career as a pastry chef.

Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, Professional Patisserie covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further.

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What's New

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  • Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces
  • Navigate easily through each chapter with helpful grids identifying the recipes that are suitable for Level 2, Level 3 or the more advanced practitioner
  • Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs
  • A genuine student textbook written specifically for the new VRQ in Professional Patisserie at Levels 2 and 3
  • Hundreds of relevant and level-appropriate recipes

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  • ISBN-10: 1444196448
  • ISBN-13: 9781444196443
  • RETAIL $95.95
Instructor Next Steps
Students: Buy now